This study conducted a
toxicological evaluation on the combination of banana and milk as an
incompatible diet, aiming to explore the concept of Samyoga Viruddha in
Ayurveda. The researchers analyzed the effects of this combination on various
parameters, including SGOT, urea, and creatinine levels, as well as
histological changes in the heart, liver, and spleen. The findings indicated
marked variations in the aforementioned levels, suggesting mild toxicological
implications. The study sheds light on the potential health risks associated
with consuming banana and milk together, providing valuable insights into the
field of Ayurvedic medicine. The research was published in the Journal of
Ayurveda and Integrative Medicine.
