Ayurvedic Hepatic Care: Nurturing Your Liver Naturally
The liver is a vital organ responsible for filtering toxins, supporting digestion, and regulating metabolism. In our modern lifestyles, the liver faces numerous challenges due to processed foods, pollutants, and stress. Ayurveda, the ancient holistic system of medicine, offers a comprehensive approach to hepatic care that involves not only the use of powerful herbs but also lifestyle modifications and dietary guidelines. In this blog, we will explore major Ayurvedic herbs supported by research for liver health, dos and don'ts for liver care, and how to incorporate Ayurvedic principles into your daily life.
Herbs for Liver Health:
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Turmeric (Curcuma longa):
Turmeric contains curcumin, a potent antioxidant and anti-inflammatory compound. Studies have shown that curcumin protects the liver from damage caused by toxins, alcohol, and medications, while promoting liver cell regeneration and improving liver function. (Reference: Pizzino G et al., Int J Mol Sci. 2017;18(10):2093.)
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Bhumi Amla (Phyllanthus niruri):
Bhumi Amla is a liver tonic with hepatoprotective properties. It aids in detoxifying the liver, improving liver enzyme levels, and managing various liver conditions. Research has shown its effectiveness in preventing liver damage caused by toxins. (Reference: Nair S et al., J Basic Clin Physiol Pharmacol. 2009;20(3):203-12.)
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Bhringraj (Eclipta alba):
Bhringraj rejuvenates the liver and supports digestion by promoting bile secretion. It exhibits hepatoprotective properties and helps in reducing liver inflammation. Studies suggest its role in maintaining liver health. (Reference: Nisha M et al., J Ethnopharmacol. 2020;246:112214.)
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